纳米技术可模拟葡萄酒中的“涩感”
摘要：丹麦奥尔胡斯大学（Aarhus University）最新研发出一种纳米传感器，它可以模拟人们喝葡萄酒时口腔中的涩感。ABSTRACT：PhD student Joana Guerreiro has taken part in developing a sensor, which by using n..
摘要：丹麦奥尔胡斯大学（Aarhus University）最新研发出一种纳米传感器，它可以模拟人们喝葡萄酒时口腔中的涩感。ABSTRACT：PhD student Joana Guerreiro has taken part in developing a sensor, which by using n..
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