酒-啤酒-毕业设计论文：年产5万吨啤酒厂生产车间工艺设计.

毕业设计论?：年产5万吨啤酒产车间?艺设计.年产50000吨11o啤酒产车间?艺设计摘要本设计是对年产5万吨11°淡?啤酒产车间设计。在设计过程中，完成了啤酒?产?艺流程的确定，根据产量进?糖化和发酵车间的物料衡算及热量衡算，车间的设备计算和设备选型，糖化车间平?布置及总平?设计，?且对啤酒?的投资及经济效益进?评估并进?可?性分析。关键词：设计；?艺流程；发酵；糖化Annual output of 50,000 tons of 11o Brewery ProcessDesign WorkshopAbstractThis design is about an annual output of 50,000 tons pale beer production plant design. In the design process, thecompletion of the determination of the beer production process, according to production for saccharification and fermentationplant material balance and heat balance, workshop equipment and computing equipment selection, plant layout and plantglycosylation total graphic design, and on the brewery’s investment and economic benefits and feasibility analysis.Key word：Design；process；fermentation；saccharification?录摘要……………………………………………………….. I Abstract ………………………………………………………. II第1章绪论.. (1)1.1啤酒?业简介(1)1.2?产规模(1)1.3设计范围(1)1.4?址的选择(1)1.5项?实施的意义(2)第2章设计说明书(3)2.1规模及?产?案(3)2.2产品质量及标准(3)第3章?艺流程(5)3.1啤酒酿造?艺流程图(5)3.2?艺要点(5)3.2.1粉碎(5)3.2.2糖化、糊化(5)3.2.3麦汁过滤(6)3.2.4?温煮沸(6)3.2.5澄清冷却(6)3.2.6加?酵母发酵(6)3.2.7硅藻过滤(7)3.2.8包装成品(7)第4章?艺计算(8)

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